Tag Archives: pork

The Edible Kingdom: 4-Legged Edibles

My cousin and I were talking about foods we like to eat and eventually got to ranking foods based on categories. We focused on animals, and eventually got to making categories like “best 4-legged animal”. “Best” meaning tastiest, of course. this is the start of a multi-part blog post involving the Edible (animal) Kingdom. We […]

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Signature Foods – What About DC?

New York has hot dogs, apples, and pizza Boston has baked beans, sam adams, and clam chowdah Chicago has deep dish pizza, steak, and mixed caramel/cheese popcorn Philadelphia has cheesesteak sandwiches, water ice, and pretzels San Francisco has sourdough bread, seafood stew and rice-a-roni (I know, its a faux pas to say that) Seattle has […]

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Recipe: Momofuku Pork Shoulder

This recipe is for the Momofuku pork shoulder for ramen noodles taken from the Momofuku cookbook I got for christmas this past season. The recipe is as follows: 3lb boneless pork shoulder 1/4c kosher salt 1/4c sugar Mix the salt and sugar together and rub all over pork shoulder, wrap in plastic, and leave in […]

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