Tag Archives: le creuset

Food: Dutch Oven Baked Honey Bread

March 15, 2010
Continuing the bread obsession I’ve been having, see the 1st post for the basic recipe and my 2nd post for the sesame version, I decided I wanted to make a lightly sweetened honey bread using the same dutch oven technique to get that delicious chewy crust. In addition to the flour (20 oz by weight), [...]
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Food: Dutch Oven Baked Sesame Bread

March 8, 2010
A variation I’ve been wanting to try since baking the first loaf from Ratio is a sesame bread. I used the same basic recipe, but then coated the proofed dough with water and covered it with untoasted sesame seeds (which I got for a great price at Buon Italia in chelsea market). I pre-heated my [...]
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Food: Dutch Oven Baked Bread

March 8, 2010
I love the sourdough bread boule from Panera bread. It has a super crispy crust and a soft consistent interior. In my previous attempts at baking, I never got quite the same consistency, usually ending up with a loaf that had a good soft interior, but an average exteior. I read about professional ovens and [...]
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